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  FOOD DOCTORS is a business-to-business advisory service, specialized in control of micro-organisms in the food chain with thirty-five years of practical experience in the food industry.  
 
  Activities include:  
  1) Assistance with:  
  - general food microbiology and hygiene
- risk assessment and risk management
- developing intervention strategies
- legal aspects and microbiological criteria
- hygienic design of processing equipment and food processing lines
- production of codes of hygienic practice, good agricultural practice, etc.
- drafting of ISO, GMP & HACCP quality and management systems
- auditing for supplier certification
- food preservation technologies
- safe food processing
- drafting of dossiers
- development of innovation projects		  
  2) In case of a crisis  
  - rapid diagnosis of the problem
- an efficient approach to control
- strategies to avoid repetition		  
  3) Seminars en training  
  - organising seminars and workshops
- group training (in-house)