Career of Klaske van Hoeij-de Boer

Education

University of Wageningen: Food technology

Topics:

- food chemistry
- food microbiology
- meat technology
- dairy technology
- nutritional science

Employment:

- Commodity Board for livestock and meat, 3 years
- Istituto Superiore di Sanità (Rome), 2 years
- Nutricia Central Quality Department, 9 years
- Nutricia Research, Specialist Intestinal ecology, 10 years
- TNO Food and Nutrition Research, Department of Microbiology, 8 years
- Netherlands Nutrition Centre, The Hague, Food Safety Expert, 5 months (interim project)

Research experience in

- Natural antimicrobials
- Product en process optimization
- Risk assessment of products and processes
- Optimization of quality assurance systems (ISO, GMP, HACCP)
- Ecology of the intestinal tract
- Probiotics and functional foods
- Microbiological test systems and screening methods
- Hygiene

More information is available in the detailed curriculum vitae