| Food Safety Online is an electronisch monthly magazine that has been published by Food Doctors from August 2007 till November 2008. | ||||||||||||||||||||||||
| Every month between ten and twelve abstracts were published of publications regarding interesting new developments in the field of food safety, including: | ||||||||||||||||||||||||
| - Innovative techniques - Trends in food related problems - General hygiene (handling food products) - Legislation and microbiological criteria - Risk assessment | ||||||||||||||||||||||||
| De abstracts are written in a comprehensible way and enlightened by tables and graphs. They contain useful scientific information which is essential to produce and handle food products in a safe and hygienic way. | ||||||||||||||||||||||||
