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Content November 2007
1. Outbreak of E. coli O157 in the Netherlands probably caused by pre-cut raw vegetables
2. Microbiological analysis of Swedish pig carcasses: a baseline study
3. Classical outbreak of Norovirus infection in an Irish hotel
4. Scombroid fish poisoning associated with consumption of tuna fish
5. Health logos cause confusion
6. Food safety news items
7. Salmonella-outbreaks caused by fresh tomatoes
8. Survival of Enterobacter sakazakii in infant cereals
9. Recall actions and food safety alerts
10. Qualitative risk characterization in restaurants
11. Salmonella and Campylobacter on broiler carcasses in British shops
12. High pressure carbon dioxide pasteurization may become an attractive novel technique
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