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Content October 2008
1. An outbreak of trichinellosis in Italy, 2008
2. Human Salmonella infections caused by dry dog food
3. Food recalls by the US Food and Drug Administration, first half of 2008
4. Tobacco to be regulated by FDA
5. EFSA’s opinion on polycyclic aromatic hydrocarbons in food
6. Salmonella Weltevreden outbreak on Réunion Island, France
7. Opinion of consumers and food producers on GMO products
8. American food supply system attractive for terrorist attack
9. E. sakazakii survives spray drying and storage of milk powder
10. Foodborne antimicrobial resistance as a biological hazard
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