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Content October 2007
1. Methicillin-resistant S. aureus (MRSA) in food of animal origin
2. Growth of Salmonella, Escherichia coli O157:H7 and Listeria on fresh cut fruits
3. Good news for Americans who like milk: rBST-free milk at last!
4. Outbreak of Salmonella Kottbus by bottled water
5. Foodborne notifiable diseases in the Netherlands
6. Food supplement causes vitamin D poisoning
7. BSE update Europe
8. Outbreak of Q-fever among students in Slovenia
9. Can Campylobacter jejuni survive in bottled mineral water?
10. Recombinant DNA or derived proteins, is not incorporated into tissues of animals fed GMO plants
11. Confidence of American consumers in safety of foodstuffs
12. Fusarium-species and mycotoxins in Nigerian maize
13. A cluster of Salmonella-infections in Sweden
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