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Content August 2008

 

1. Difference in acid resistance between human and food isolates of Salmonella

2. Prevalence of Salmonella in turkey flocks in the European Union

3. The emetic Bacillus cereus toxin cereulide is very heat resistant

4. Drawback of drinking raw milk

5. Arsenic and mercury in weaning foods in the UK

6. Inhibition of Listeria monocytogenes on cold smoked salmon fillets by antimicrobials

7. A classical hepatitis a outbreak in a restaurant in Latvia

8. Official warnings and recalls

9. Risk and protective factors for sporadic Shiga-toxin producing Escherichia coli infections in children

10. Increasing incidence of listeriosis in European countries