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Content July 2008
1. Update variant Creutzfeldt-Jakob disease
2. Update bovine spongiforme encephalopathy (BSE)
3. Foodborne infections in the United States in 2007
4. Mycotoxins in Tunesian and Moroccan food products
5. Lactic acid inhibits growth of Listeria monocytogenes on frankfurters
6. Listeria monocytogenes and Salmonella in ready-to-eat foods
7. Micro-organisms in household refrigerators in the USA
8. Effective decontamination of eggs with heat and ozone
9. EFSA approves of food aditives
10. Chloramine does not induce antibiotic resistance in Pseudomonas aeruginosa
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