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Content February 2008
1. Raw vegetables in the Netherlands very safe
2. Methicillin-resistant Staphylococcus aureus isolated from food handlers in Botswana
3. Outbreaks of Salmonella Weltevreden infection in Norway, Denmark and Finland, caused by alfalfa-sprouts
4. Overview of notifiable foodborne illness in The Netherlands in the period 2003 - 2006
5. FDA and USDA approve new decontaminant for broiler carcasses
6. Survival of Salmonella in tomatoes
7. Microbiological quality of fresh fruits and vegetables in Ontario
8. From the British Zoonoses Report 2006; Salmonella-infections
9. From the British Zoonoses Report 2006; Listeria infections
10. From the British Zoonoses Report 2006; Avian influenza
11. Regulation 2073-2005 on microbiological criteria for food amended
12. Method of analysis influences detection of Salmonella on poultry
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