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Content January 2008
1. Methicillin resistant Staphylococcus aureus in food of animal origin
2. Contamination of commercially produced flocks of broilers in the EU; a 'baseline' study
3. Ban on sale of dried ‘magic mushrooms’ in The Netherlands
4. Should industrially produced fresh-cut and packed vegetables be washed before consumption
5. Recall actions are ineffective
6. Temperature distribution in domestic refrigerators
7. Prevalence of Campylobacter in pheasants in the CzechRepublic
8. Intensive surveillance of Listeria monocytogenes in The Netherlands; overview of 2005 and 2006
9. Salmonella-outbreak in a Spanish hotel
10.Tularemia strikes in Spain
11.Recall actions and health hazard alerts
12.The reliability of microbiological analysis
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